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5 Minute Horseradish Sauce
Ingredients
- 2 tablespoons prepared Horseradish
- 1/2 teaspoon dry mustard
- 1/4 cup mayonnaise
- 1 tablespoon wine vinegar
- 1/2 cup heavy cream, whipped
This creamy sauce adds a spicy zest to meats. Makes a superb accompaniment for corned beef on St. Patrick’s Day…or any day.
Why Try? When serving corned beef, beef tenderloin, or steak, this flavorful sauce is ready in 5 minutes flat!
Foodie Byte: If using leftover meats to make a sandwich, this is a great spread to perk it up.
Preparation
- Stir together dry mustard, mayonnaise, horseradish, and wine vinegar.
- Fold whipped cream into the dressing.
Nutritional Information
Calories 57, Carbohydrates 2g, Cholesterol 12mg, Fat 5g, Fat Calories 48, Fiber 0.13g, Protein 0.32g, Saturated Fat 2g, Sodium 67mg. Daily Values: Calcium 8.42mg 1%, Phos 7.72mg 1%, Zinc 0.06mg 0%, Panto 0.04mg 0%, Biotin 0.1mcg 33%, Iodine 1.12mcg 1%, Magnesium 1.68mg 0%, Iron 0.05mg 0%, Vitamin B6 1%, Vitamin C 2%, Vitamin B12 1%, Vitamin D 1%, Vit E-a-Toco 1%, Vitamin A 3%. Percent Daily Values are based on a 2,000 calorie diet.
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