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5 Minute Horseradish Sauce
Ingredients
- 2 tablespoons prepared Horseradish
- 1/2 teaspoon dry mustard
- 1/4 cup mayonnaise
- 1 tablespoon wine vinegar
- 1/2 cup heavy cream, whipped
This creamy sauce adds a spicy zest to meats. Makes a superb accompaniment for corned beef on St. Patrick’s Day…or any day.
Why Try? When serving corned beef, beef tenderloin, or steak, this flavorful sauce is ready in 5 minutes flat!
Foodie Byte: If using leftover meats to make a sandwich, this is a great spread to perk it up.
Preparation
- Stir together dry mustard, mayonnaise, horseradish, and wine vinegar.
- Fold whipped cream into the dressing.