- Whisk together garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl.
- Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
- Preheat oven to 425°F.
- Lightly grease the baking sheet and arrange the marinated chicken on it.
- Bake until crispy, about 45 minutes. Garnish with lime wedges.
Calories 256, Carbohydrates 13g, Cholesterol 72mg, Fat 15g, Fat Calories 132, Fiber 0.7g, Protein 19g, Saturated Fat 4g, Sodium 1175mg. Daily Values: Calcium 45.42mg 5%, Phos 29.1mg 3%, Copper 0.04mg 2%, Zinc 0.17mg 1%, Panto 0.08mg 1%, Biotin 0.66mcg 220%, Iodine 0.37mcg 0%, Magnesium 9.7mg 2%, Iron 2.58mg 14%, Vitamin B6 4%, Vitamin C 18%, Vit E-a-Toco 1%, Vitamin A 7%. Percent Daily Values are based on a 2,000 calorie diet.