Recipes >

A1 Meatloaf

A1 Meatloaf

Ingredients

  • 1 can (8 ounces) tomato sauce, divided
  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 cup fresh bread crumbs
  • 1/3 cup A.1. Original Steak Sauce
  • 2 eggs, beaten
  • 1/2 teaspoon ground black pepper

Prep Time:

15 minutes

Cook Time:

1 hour 15 minutes

Serves:

Classic meatloaf is at its finest with this A1 Original Steak Sauce recipe.

This recipe courtesy of KRAFT®.

Nutritional Information (Per Serving): Calories 250, Total fat 14 g, Saturated fat 5 g, Cholesterol 125 mg, Sodium 450 mg, Carbohydrate 8 g, Dietary fiber 1 g, Sugars 3 g, Protein 22 g, Vitamin A 8 %DV, Vitamin C 8 %DV, Calcium 4 %DV, Iron 15 %DV.

Preparation

  1. HEAT oven to 350°F. Reserve 1/2 of tomato sauce; mix all remaining ingredients.
  2. PRESS into 9x5-inch loaf pan.
  3. BAKE 50 minutes; pour off fat. Top with reserved sauce; bake 10 minutes or until meatloaf is cooked through (160ºF).