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Apple Cranberry Streusel Pie
Ingredients
- STREUSEL: 3/4 cup all-purpose flour
- 6 tablespoons firmly packed light brown sugar
- 6 tablespoons old-fashioned oats, uncooked
- 1/2 teaspoon ground cinnamon
- 6 tablespoons butter, melted
- FILLING: 1 refrigerated rolled pie crust (for a 9-inch pie)
- 2 pounds Granny Smith apples, peeled, cored, thinly sliced (about 5 cups)
- 1 can (16 ounces) whole berry cranberry sauce
- 3/4 cup firmly packed light brown sugar
- 1-1/2 tablespoons cornstarch
Your family will love this all-American dessert with cranberry and a crumbly streusel topping.
Recipe courtesy of Butterball
Preparation
- Preheat oven to 325°F.
- Combine flour, brown sugar, oats, and cinnamon. Gradually stir in butter until mixture is crumbly; setaside.
- Roll pie crust in a circle with an 11-inch diameter on lightly floured surface. Place the pie crust into a9-inch pie plate and fold excess crust under at the edge of the pie plate. Press pie crust together alongthe rim to form a thick crust. Create a decorative edge by pressing down on the crust with fingers ortines of a fork, if desired.
- Combine apples, cranberry sauce, brown sugar and cornstarch until well blended. Spoon applemixture into pie crust. Sprinkle with Streusel mixture.
- Bake about 1 hour, or until apples are tender. Serve warm.