- Preheat oven to 350°F.
- Lightly grease a shallow 9x12-inch baking pan. Combine the apples and baking soda in a nonmetallic bowl and let stand while proceeding with step 3.
- Cream the sugars, butter, and egg in a mixing bowl. Beat in the flour and spices, then stir in the oatmeal, apples, and nuts. Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes, or until the cake begins to shrink from the edges of the pan and a cake tester inserted into the center comes out clean. Cool in the pan about 20 minutes, then cut into squares.
- Spoon Alpine Snow over each square. Serve immediately.
Calories 157, Carbohydrates 22g, Cholesterol 22mg, Fat 7g, Fat Calories 63, Fiber 1g, Protein 2g, Saturated Fat 3g, Sodium 38mg. Daily Values: Calcium 15.67mg 2%, Phos 29.39mg 3%, Copper 0.07mg 4%, Zinc 0.21mg 1%, Panto 0.13mg 1%, Biotin 1.39mcg 463%, Iodine 1.59mcg 1%, Magnesium 8.73mg 2%, Iron 0.79mg 4%, Vitamin B6 2%, Vitamin C 2%, Vitamin B12 1%, Vitamin D 1%, Vit E-a-Toco 1%, Vitamin A 3%. Percent Daily Values are based on a 2,000 calorie diet.