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Applewood Grilled Shrimp and Plum Salad with Cinnamon Honey Dressing

Ingredients

  • CINNAMON HONEY DRESSING: 1/2 cup fresh lemon juice
  • 1/4 cup honey
  • 1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
  • 1/2 teaspoon McCormick® Gourmet Collection Roasted Saigon Cinnamon
  • 6 tablespoons olive oil
  • 1/4 cup plum jelly
  • 1 tablespoon water
  • 1 tablespoon McCormick® Grill Mates® Applewood Rub
  • 1 teaspoon grated lemon peel
  • 1 pound extra large shrimp (16 to 20 count), peeled and deveined
  • 1 tablespoon olive oil
  • 2 plums, quartered
  • 4 cups spring mix salad greens
  • 6 slices applewood bacon, crisply cooked and crumbled
  • 1/2 cup fresh raspberries

Prep Time:

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Cook Time:

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Serves:

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Juicy plums accent the smokiness of applewood and add adventurous flair to this all-American barbecue. This is one of the featured flavor combinations featured in McCormick’s new Flavor Forecast: Grilling Edition.

Recipe courtesy of McCormick
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Preparation

  1. FOR THE CINNAMON HONEY DRESSING: Mix lemon juice, honey, sea salt and roasted cinnamon in small bowl.
  2. Slowly whisk in oil. Set aside.
  3. MIX plum jelly and water in small bowl. Mix Applewood Rub and lemon peel. Thread shrimp onto skewers. Brush with oil. Coat with Rub mixture.
  4. GRILL shrimp skewers over medium heat 4 to 5 minutes per side or just until shrimp turn pink, brushing occasionally with plum jelly mixture.
  5. Grill plums 1 to 2 minutes or until grill marks appear, turning frequently and brushing with 2 tablespoons of the Cinnamon Honey Dressing. Cut plums into slices.
  6. TO SERVE, divide salad greens among 6 plates. Top each with shrimp, plums, raspberries and bacon. Serve immediately with remaining Cinnamon Honey Dressing.