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Arugula and Peach Salad

Arugula and Peach Salad

Ingredients

  • 3 cups sliced ripe peaches and/or plums (4 to 5)
  • 1/4 cup olive oil
  • 1/4 cup white balsamic vinegar or Champagne vinegar
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon McCormick® Gourmet Collection 100% Organic Basil Leaves
  • 1 tablespoon sugar
  • 2 teaspoons McCormick® Gourmet Collection 100% Organic Dill Weed
  • 6 cups baby arugula leaves
  • 1/4 cup thinly sliced green onion
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons McCormick® Gourmet Collection 100% Organic Sesame Seed, toasted

Prep Time:

15 min

Cook Time:

—

Serves:

4

This is a lively salad of spicy arugula and sweet juicy peaches.

Recipe courtesy of McCormick
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Preparation

  1. Toss peaches, oil, vinegar, cilantro, basil, sugar and dill weed in medium bowl. Let stand 15 minutes.
  2. Just before serving, toss arugula, peach mixture and green onion in large bowl. (Or divide among individual plates.) Sprinkle with blue cheese and sesame seed.
  3. TIP: TO TOAST SESAME SEED: Heat small skillet on medium heat. Add sesame seed; cook and stir 2 minutes or until golden brown and fragrant. Immediately pour out of hot pan to avoid over-toasting.
  4. TIP: Prepare as directed, using other stone fruit such as nectarines or the hybrids, plumcots or pluots.