- In a small bowl, mix the avocado, chorizo, cheese, and add salt and pepper to taste.
- Lay one biscuit on a clean work surface and roll out until about double in size. Place 1 to 2 tablespoons of the avocado mixture in the center of the circle and fold the dough over the top to enclose the mixture. It should create a semi-circle. Seal the edges with a fork and place on a nonstick baking sheet.
- Repeat with the remaining biscuits. Bake for 12 to 15 minutes, until golden brown.