Recipes >
Baby Lettuces with Bacon and Egg
Ingredients
- 1 package baby lettuce (16 ounce)
- 1/4 pound bacon, cooked and broken into pieces
- 4 hard-boiled eggs, quartered
- 1/4 cup your favorite vinaigrette
The pairing of a humble hard-boiled egg and smoky crisps of bacon bring out the pleasant freshness of this Spring salad.
Why Try? Only four simple ingredients meld together to create a sunny green salad perfect for any Spring or Summer day.
Foodie Byte: Go out to the farmers markets in your area and buy your lettuce there, if possible. It really makes a difference when you can savor the freshest produce of the Spring.
Preparation
- Toss lettuce in dressing.
- Divide among plates and top with bacon pieces and egg quarters. Serve.
Nutritional Information
Calories 210, Carbohydrates 2g, Cholesterol 205mg, Fat 18g, Fat Calories 158, Fiber 0.83g, Protein 10g, Saturated Fat 6g, Sodium 332mg. Daily Values: Calcium 46.37mg 5%, Phos 152.3mg 15%, Copper 0.06mg 3%, Zinc 0.98mg 7%, Panto 0.91mg 9%, Biotin 10.57mcg 3523%, Iodine 26.5mcg 18%, Magnesium 9.4mg 2%, Iron 1.31mg 7%, Vitamin B6 7%, Vitamin C 4%, Vitamin B12 11%, Vitamin D 15%, Vit E-a-Toco 2%, Vitamin A 39%. Percent Daily Values are based on a 2,000 calorie diet.