Scooped out baby pumpkins make a great serving container for a light holiday dessert or sweet side dish.
Why try? They add a charming festive touch to your holiday table.
Foodie Byte: Try filling the little pumpkins with our recipe for cranberry pear and ginger chutney. You can eat the little pumpkins, too, just as you would an acorn squash.
This recipe is part of our “Best Thanksgiving Ever” menu feature. Click here to read the story and check out the full menu.
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