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BACARDI Gold Rum Punch


  • 1 750-milliliter bottle BACARDI® Gold Rum
  • 1 liter cranberry juice
  • 8 ounces orange juice
  • 1 ounce lime juice
  • 1 1/2 ounces lemon juice
  • 2 liters chilled ginger ale
  • Orange, lemon and lime slices, for garnish

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Since nothing says party like a classic punch bowl, why not re-invent the ordinary by serving a simple, fun and flavorful recipe that lets the host relax and enjoy the party with guests. It is made with fresh juices, citrus slices and BACARDI® Gold rum.

Recipe courtesy of BACARDI


  1. In large container, combine rum and fruit juices. Chill.
  2. Just before serving, pour into large punch bowl.
  3. Add ice, then gently stir in chilled ginger ale.
  4. Garnish by floating orange, lemon and lime slices on top.