- Heat butter in skillet; add red onions and sauté over medium-low heat for 20 minutes, stirring often. Add red wine and sugar; sauté an additional 3 to 5 minutes or until moisture has evaporated. Season to taste with salt and black pepper.
- Shape ground beef into two 8-ounce patties, season with Montreal steak seasoning and cook over medium heat to desired doneness. Top each burger with 2 tablespoons bleu cheese.
- Spread mayonnaise evenly on bottom halves of toasted sandwich rolls, top with bleu cheese steak burgers, bacon, onions and arugula. Close with top halves of buns.
Calories 1162, Carbohydrates 42g, Cholesterol 267mg, Fat 75g, Fat Calories 675, Fiber 2g, Protein 73g, Saturated Fat 29g, Sodium 1525mg. Daily Values: Calcium 223.74mg 22%, Phos 640.97mg 64%, Copper 0.34mg 17%, Zinc 15.84mg 106%, Panto 2.19mg 22%, Biotin 3.9mcg 1300%, Iodine 12.85mcg 9%, Magnesium 77.85mg 19%, Iron 8.28mg 46%, Vitamin B6 49%, Vitamin C 8%, Vitamin B12 103%, Vitamin D 14%, Vit E-a-Toco 6%, Vitamin A 10%. Percent Daily Values are based on a 2,000 calorie diet.