Recipes >
Baked Beans
Ingredients
- 2 – 28 ounce cans pork and beans
- 4 tablespoons brown sugar
- 1/4 cup green pepper, chopped
- 1/2 cup onions, chopped
- 1 cup ketchup
- 1 teaspoon prepared horseradish
The classic summertime side dish is always a major hit at those family reunion and holiday weekend potlucks.
Why Try? There’s never any left at the end of the meal.
Foodie Byte: Starting with canned pork 'n’ beans or baked beans saves lots of steps, leaving time to get creative with added ingredients and finishing touches.
Preparation
- Preheat oven to 350°F.
- Combine in pan and bake for 1 hour or until hot and bubbly.
Nutritional Information
Calories 130, Carbohydrates 29g, Fat 0.94g, Fat Calories 8, Fiber 5g, Protein 6g, Saturated Fat 0.01g, Sodium 534mg. Daily Values: Calcium 42.87mg 4%, Phos 7.8mg 1%, Copper 0.04mg 2%, Zinc 0.06mg 0%, Panto 0.02mg 0%, Biotin 0.2mcg 67%, Iodine 0.12mcg 0%, Magnesium 4.39mg 1%, Iron 1.39mg 8%, Vitamin B6 2%, Vitamin C 7%, Vit E-a-Toco 1%, Vitamin A 3%. Percent Daily Values are based on a 2,000 calorie diet.