Recipes >
Baked Beans
Ingredients
- 2 – 28 ounce cans pork and beans
- 4 tablespoons brown sugar
- 1/4 cup green pepper, chopped
- 1/2 cup onions, chopped
- 1 cup ketchup
- 1 teaspoon prepared horseradish
The classic summertime side dish is always a major hit at those family reunion and holiday weekend potlucks.
Why Try? There’s never any left at the end of the meal.
Foodie Byte: Starting with canned pork 'n’ beans or baked beans saves lots of steps, leaving time to get creative with added ingredients and finishing touches.
Preparation
- Preheat oven to 350°F.
- Combine in pan and bake for 1 hour or until hot and bubbly.