Recipes >

Baked Bleu Cheese Dip


  • 16 ounces cream cheese, softened
  • 4 ounces bleu cheese, crumbled
  • 1/3 cup cream
  • 1/2 teaspoon garlic pepper
  • 2 green onions, dark and light parts, chopped

Prep Time:

5 minutes

Cook Time:

20 minutes



This warm, creamy, decadent bleu cheese dip is terrific with crudités or chips. It also makes an upscale addition to a tray of Buffalo Wings.

Why Try? This indulgently delicious dip is perfect for your March Mania hoops snacking. Here’s hoping your team goes far in the tourney!

Foodie Byte: To make life a little easier on the day of a party, make the dip a day in advance, portion into the baking dish, cover and refrigerate. When you’re ready to heat the dish, transfer it straight from the fridge into the oven and just bake it a few extra minutes.


  1. Preheat oven to 350°F.
  2. Place cream cheese, cream, garlic pepper in the bowl of a food processor or mixer and blend until smooth. Stir in bleu cheese and green onion and pulse a 2 of 3 times to combine.
  3. Spread dip into a medium baking dish. Bake for 20 minutes until heated through.
  4. Serve warm.

Nutritional Information

Calories 276, Carbohydrates 3g, Cholesterol 85mg, Fat 27g, Fat Calories 241, Fiber 0.1g, Protein 7g, Saturated Fat 16g, Sodium 401mg. Daily Values: Calcium 138.96mg 14%, Phos 121.92mg 12%, Copper 0.02mg 1%, Zinc 0.7mg 5%, Panto 0.59mg 6%, Biotin 1.55mcg 517%, Iodine 2.77mcg 2%, Magnesium 9.74mg 2%, Iron 0.32mg 2%, Vitamin B6 3%, Vitamin C 1%, Vitamin B12 6%, Vitamin D 5%, Vit E-a-Toco 1%, Vitamin A 21%. Percent Daily Values are based on a 2,000 calorie diet.