- Preheat oven to 350°F.
- Place cream cheese, cream, garlic pepper in the bowl of a food processor or mixer and blend until smooth. Stir in bleu cheese and green onion and pulse a 2 of 3 times to combine.
- Spread dip into a medium baking dish. Bake for 20 minutes until heated through.
- Serve warm.
Calories 276, Carbohydrates 3g, Cholesterol 85mg, Fat 27g, Fat Calories 241, Fiber 0.1g, Protein 7g, Saturated Fat 16g, Sodium 401mg. Daily Values: Calcium 138.96mg 14%, Phos 121.92mg 12%, Copper 0.02mg 1%, Zinc 0.7mg 5%, Panto 0.59mg 6%, Biotin 1.55mcg 517%, Iodine 2.77mcg 2%, Magnesium 9.74mg 2%, Iron 0.32mg 2%, Vitamin B6 3%, Vitamin C 1%, Vitamin B12 6%, Vitamin D 5%, Vit E-a-Toco 1%, Vitamin A 21%. Percent Daily Values are based on a 2,000 calorie diet.