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Baked French Toast
Ingredients
- 8 slices bread, cubed
- 2 eight ounce packages cream cheese, cubed
- 1 dozen eggs
- 2 cups milk
- 1/3 cup maple syrup
- 3/4 teaspoon salt
Baked French Toast is an easy make-ahead recipe for that special breakfast, brunch or dinner.
This can be made the night before, covered and refrigerated, to just pop into the oven when needed.
See our Editor’s Blog, Eggs After Dark, for commentary on this recipe.
Preparation
- Grease 9x13 pan.
- Place half of the bread in the greased pan; place cream cheese on top of bread.
- Cover with remaining bread cubes.
- Beat eggs, salt and milk and pour over top.
- Pour syrup over top.
- If not heating immediately, cover with plastic wrap and refrigerate over night.
- Otherwise, bake at 375 degrees for 45 minutes. Serve with strawberries (or other fruit) and additional syrup to taste.