- Dip bread into egg/cream mixture and cook in butter on a skillet or flat top grill. Turn once; it should be golden brown on both sides.
- In a sauté pan, melt butter, add bananas then brown sugar and cinnamon mixture. Stir sauce and turn bananas until caramelized.
- Put French toast on plate and top with bananas and sauce. Dust with confectioner's sugar. Serve with syrup.