Recipes >
Beef Steak Chili
Ingredients
- 2 pounds diet lean stew meat, salt and peppered
- 1/4 cup oil
- 2 green peppers, diced
- 2 onions, diced
- 4 cloves garlic, minced
- 1 dark beer (1 pint, 6 ounces)
- 1-ounce package Chili seasoning
- 2 - 10 ounce cans diced tomatoes seasoned with chiles
- 1 can (14.5 ounce) diced tomatoes
- 2 cans (16 ounce) chili beans, mild
- 2 cans (16 ounce) kidney beans, drained
Hearty, spicy chili made with tender steak. Who can resist? This recipe yields a gallon for the game-time gang.
Why Try? Chili and steak—what a man-pleasing combination. This recipe is perfect for basketball or football watch parties, tailgating, etc.
Foodie Byte: Baking this chili in the oven makes the steak fork tender, which means it’s cooked so that it can be cut or pierced easily with a fork. Garnish with cheese, sour cream, green onions or chopped tomatoes. Yield: 4 quarts
Preparation
- Preheat oven to 325°F.
- In a large Dutch oven, brown meat in oil, remove and set aside. Add 2 tablespoons oil and sauté onions, pepper and garlic until onions are translucent, about 8-10 minutes.
- Add meat, beef and seasoning to onion mixture. Cook 2-3 minutes then add the tomatoes and beans.
- Place the Dutch oven in the oven and cook for 3 hours or until meat is fork tender. Stirring occasionally, add more beans or tomatoes depending on desired consistency. Season to taste with salt and pepper.