- Preheat grill to medium high heat (about 400°F).
- Remove neck and gizzards from chicken and rinse well, patting with paper towels to dry. Rub oil on outside and inside of bird.
- Season chicken liberally inside and out with salt, pepper, and dry rub.
- Set chicken upright over the beer so that the open beer is inside the chicken but is resting on the can. Set onto preheated grill with the can and two legs supporting the chicken. Grill over indirect heat for 1 1/4 hours or until breast meat is 165°F and thigh is 180°F and juices run clear. Let rest 10 minutes and serve.
Calories 703, Carbohydrates 0.96g, Cholesterol 227mg, Fat 50g, Fat Calories 450, Fiber 0.1g, Protein 56g, Saturated Fat 13g, Sodium 559mg. Daily Values: Calcium 34.96mg 4%, Phos 445.13mg 45%, Copper 0.15mg 8%, Zinc 3.97mg 26%, Panto 2.76mg 28%, Magnesium 61.13mg 15%, Iron 2.76mg 15%, Vitamin B6 53%, Vitamin C 8%, Vitamin B12 16%, Vitamin D 8%, Vit E-a-Toco 4%, Vitamin A 9%. Percent Daily Values are based on a 2,000 calorie diet.