- Add capellini to large pot of boiling salted water and cook al dente.
- Drain and immediately place hot pasta in mixing bowl with butter, lemon zest, lemon juice, and pepper. Add kosher salt to taste.
- Top each serving of pasta with a dollop of caviar.
Calories 875, Carbohydrates 85g, Cholesterol 216mg, Fat 51g, Fat Calories 451, Fiber 3g, Protein 19g, Saturated Fat 30g, Sodium 247mg. Daily Values: Calcium 65.02mg 7%, Phos 72.85mg 7%, Copper 0.03mg 2%, Zinc 0.22mg 1%, Panto 0.66mg 7%, Biotin 0.09mcg 30%, Magnesium 51.02mg 13%, Iron 3.43mg 19%, Vitamin B6 4%, Vitamin C 22%, Vitamin B12 55%, Vitamin D 13%, Vit E-a-Toco 6%, Vitamin A 31%. Percent Daily Values are based on a 2,000 calorie diet.