- Place chocolate sandwich cookies into bowl of food processor and pulse until blended into fine crumbs.
- Add cream cheese and pulse until well combined.
- Roll mixture into 1-inch balls and refrigerate for at least 2 hours.
- Store under refrigeration and serve chilled.
Calories 127, Carbohydrates 15g, Cholesterol 10mg, Fat 7g, Fat Calories 66, Fiber 0.6g, Protein 1g, Saturated Fat 3g, Sodium 137mg. Daily Values: Calcium 8.89mg 1%, Phos 9.62mg 1%, Zinc 0.05mg 0%, Panto 0.05mg 1%, Biotin 0.15mcg 50%, Magnesium 0.82mg 0%, Iron 0.9mg 5%, Vitamin B12 0%, Vitamin D 1%, Vit E-a-Toco 0%, Vitamin A 2%. Percent Daily Values are based on a 2,000 calorie diet.