Recipes >
Black Heirloom Tomato Salad
Ingredients
- 2 pounds (4 to 5 large) variety heirloom tomatoes, including Black Russian or Black Krim varieties, cored and cut in wedges or thick slices
- 2 tablespoon Chinese black vinegar
- 3 to 4 tablespoons extra virgin olive oil
- Kosher salt to taste
- Fresh ground pepper to taste
- 8 ounces crumbled Feta cheese
- Fresh thyme leaves to taste
A fresh heirloom tomato salad featuring the exquisite black varieties paired with Chinese black vinegar, extra virgin olive oil and crumbled feta cheese.
Why Try? If you’ve never experienced the flavor of an heirloom tomato, you owe it to yourself to try it at least once.
Foodie Byte: Heirloom tomatoes can be found at specialty produce markets or your local farmers market. Chinese black vinegar may be purchased in ethnic section of many grocery stores or Asian markets.
Preparation
- Arrange tomatoes on large serving platter. Drizzle evenly with black vinegar and olive oil; season with salt and pepper to taste. Sprinkle with feta cheese and fresh thyme leaves.
Nutritional Information
Calories 144, Carbohydrates 6g, Cholesterol 25mg, Fat 11g, Fat Calories 101, Fiber 1g, Protein 5g, Saturated Fat 5g, Sodium 323mg. Daily Values: Calcium 152.23mg 15%, Phos 123.51mg 12%, Copper 0.08mg 4%, Zinc 1.01mg 7%, Panto 0.38mg 4%, Biotin 5.22mcg 1740%, Magnesium 18.34mg 5%, Iron 0.55mg 3%, Vitamin B6 11%, Vitamin C 26%, Vitamin B12 8%, Vitamin D 1%, Vit E-a-Toco 5%, Vitamin A 21%. Percent Daily Values are based on a 2,000 calorie diet.