- Combine olives, capers, anchovy paste, lemon juice, garlic, thyme, oregano, and 1/4 cup olive oil.
- Brush one side of bread with olive oil.
- In large sauté pan toast oiled side of bread over medium heat.
- Spread softened goat cheese on toasted side of bread; top with olive mixture and sprinkle with thyme leaves.
Calories 182, Carbohydrates 15g, Cholesterol 9mg, Fat 11g, Fat Calories 98, Fiber 1.0g, Protein 6g, Saturated Fat 4g, Sodium 327mg. Daily Values: Calcium 52.51mg 5%, Phos 76.57mg 8%, Copper 0.21mg 11%, Zinc 0.43mg 3%, Panto 0.21mg 2%, Biotin 0.73mcg 243%, Iodine 1.28mcg 1%, Magnesium 11.0mg 3%, Iron 1.77mg 10%, Vitamin B6 4%, Vitamin C 2%, Vitamin B12 1%, Vitamin D 1%, Vit E-a-Toco 4%, Vitamin A 5%. Percent Daily Values are based on a 2,000 calorie diet.