- Place unpeeled bananas on a baking sheet. Bake at 400°F for 8-10 minutes or until skin yields to slight pressure (skin will turn black).
- Meanwhile, combine ice cream topping, orange juice concentrate and nutmeg in a small microwave-safe bowl. Heat on high for 30 seconds or until hot; mix well.
- To serve: Remove bananas from skins, cut in half lengthwise and place 2 halves in each of 4 serving bowls. Divide ice cream equally between banana halves. Top each with 2 tablespoons cookies and 2 tablespoons orange-caramel sauce. Serve immediately.