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Blue Bunny Tartuffo Recipe

Blue Bunny Tartuffo Recipe

Ingredients

  • 4 ounces BLUE BUNNY® Premium No Sugar Added Reduced Fat Vanilla Ice Cream
  • 2 ounces BLUE BUNNY® Premium No Sugar Added Reduced Fat Double Strawberry Ice Cream
  • 1 hazelnut
  • Unsweetened cocoa powder

Prep Time:

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Cook Time:

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Serves:

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Blue Bunny Tartuffo Recipe. Our lighter version of this beautiful Italian ice cream dessert is as easy to make as it is delicious! A shell of Premium No Sugar Added Reduced Fat Vanilla Ice Cream surrounds a core of Premium No Sugar Added Reduced Fat Double Strawberry Ice Cream with a hazelnut in the center, and the whole dessert is rolled in cocoa power for a gourmet touch.

Recipe courtesy of Blue Bunny®.

Nutrition Facts:

Serving Size 1


Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. The following ingredients were not linked to the ingredients database and were not included in the nutrition information:
Unsweetened cocoa powder

Amount Per Serving: Calories 229.54, Calories from Fat 85.32, Total Fat 10.39g 16%, Saturated Fat 5.83g 29%,
Cholesterol 37.61mg 13%, Sodium 97.78mg 4%, Potassium 265.37mg 8%, Carbohydrates 33.33g 11%, Dietary Fiber 3.15g 13%, Sugar 8.08g, Sugar Alcohols 7.02g, Net Carbohydrates 23.17g,
Protein 6.23g 12%.
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Preparation

  1. Remove both types of ice creams from freezer and let sit at room temperature for 5 minutes. Scoop vanilla ice cream into two dome-shaped flex-pan molds and place back in freezer for 5 minutes to harden.
  2. Remove molds from freezer and scoop out the center of each dome with a spoon. Fill both centers with strawberry ice cream. Place a hazelnut in the center of one of the domes and refreeze them for 5 minutes.
  3. Remove both domes from their molds and press together to make a sphere. Roll in cocoa powder and serve.