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Blue Bunny Vanilla Ice Cream Snowman

Blue Bunny Vanilla Ice Cream Snowman

Ingredients

  • 1 cup flaked coconut or 6 ounces vanilla almond bark, finely chopped
  • 2 cups BLUE BUNNY® Premium Homemade Vanilla Ice Cream
  • 1 teaspoon confectioners' sugar
  • 2 chocolate cookie wafers
  • 2 chocolate covered cherries
  • Candies for snowman's facial features, arms, etc.

Prep Time:

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Cook Time:

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Serves:

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This deliciously happy little snowman is made with BLUE BUNNY® Premium Homemade Vanilla Ice Cream balls rolled in coconut or nutty almond bark.

Recipe courtesy of BLUE BUNNY®.

Nutrition Facts:

Serving Size 1

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information: Candies for snowman’s facial features, arms, etc.

Amount Per Serving:

Calories 561.04, Calories from Fat 265.82, Total Fat 30.68g 47%, Saturated Fat 22.00g 110%, Cholesterol 80.00mg 27%,
Sodium 265.68mg 11%,
Potassium 456.94mg 13%,
Carbohydrates 66.56g 22%, Dietary Fiber 2.12g 8%, Sugar 43.79g, Sugar Alcohols 0.00g, Net Carbohydrates 64.44g, Protein 9.94g 20%.
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Preparation

  1. Place coconut or almond bark on a large plate. Using an ice cream scoop, form four balls of ice cream; roll in coconut or almond bark. Place in freezer, at least 1 hour to set.
  2. Mix confectioners' sugar and 1/4 teaspoon water to form a smooth paste. Apply to bottom of each chocolate covered cherry. Press onto center of each chocolate wafer to make the snowmen's hats.
  3. Remove snowmen from freezer. Spread a small amount of confectioners' sugar paste on each snowman's head; press hat on snowmen's heads.
  4. Decorate snowmen with candies to form features. Serve immediately or return to freezer for later use.