- In a small bowl, whisk together oil, sour cream, honey, vinegar and lemon juice. Taste vinaigrette and adjust seasoning with salt and pepper.
- Rinse and dry blueberries.
- In a medium-sized bowl, dress the salad greens with a small amount of vinaigrette and toss. Add more vinaigrette if necessary.
- Place dressed salad greens on serving plate, and top with blueberries and blue cheese.