- In a bowl mix 2 cups of Beignet mix and 7 ounces water. Stir with spoon until well blended.
- Roll to 1/8-inch thickness on floured surface, using flour liberally on dough. Cut dough into 2 1/4-inch squares. Makes about 2 dozen.
- Fry in an inch or two of oil at 370°F basting continually on each side until puffy and light golden. Drain well. (Oil should be hot enough for dough to pop to surface in 8-10 seconds.) An electric skillet will work best.
- While hot, sprinkle generously with powdered sugar.
Calories 309, Carbohydrates 39g, Fat 14g, Fat Calories 120, Protein 5g, Saturated Fat 1g, Sodium 453mg. Daily Values: Calcium 107.13mg 11%, Magnesium 0.25mg 0%, Iron 0.01mg 0%, Vit E-a-Toco 4%. Percent Daily Values are based on a 2,000 calorie diet.