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Brandied Cherry Sauce
Ingredients
- 2 pounds sweet cherries, pitted
- 1 cup brandy
- 1 cup granulated sugar
- 4 teaspoons cornstarch
- 1/2 teaspoon almond extract
- 1 cup sweet orange marmalade
This luscious Brandied Cherry Sauce is incredible over ice cream, served with brown sugar cookies on the side. Or try it drizzled over cheesecake. Wow.
Why Try? This sweet cherry sauce can take a variety of wonderful desserts over the top.
Foodie Byte: If you cannot find fresh cherries, you can always use frozen to make this Brandied Cherry Sauce.
Preparation
- In a saucepan, combine first 4 ingredients. Over medium heat, cook, stirring constantly, until mixture is thickened and boils; remove from heat.
- Stir in almond extract and marmalade.
- Serve immediately with Brown Sugar Bark or cover and refrigerate.
Nutritional Information
Calories 237, Carbohydrates 47g, Fat 0.16g, Fat Calories 1, Fiber 2g, Protein 0.88g, Saturated Fat 0.03g, Sodium 15mg. Daily Values: Calcium 20.15mg 2%, Phos 17.8mg 2%, Copper 0.07mg 4%, Zinc 0.07mg 0%, Panto 0.15mg 2%, Biotin 0.3mcg 100%, Magnesium 8.88mg 2%, Iron 0.33mg 2%, Vitamin B6 2%, Vitamin C 11%, Vit E-a-Toco 0%, Vitamin A 1%. Percent Daily Values are based on a 2,000 calorie diet.
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