Recipes >
Brandied Peaches
Ingredients
- 12 peaches, dipped in hot water and peeled
- 1 cup brandy
- 6 cups sugar
- 6 cups water
- 10 whole cloves
- 10 whole allspice berries
- 6 4-inch cinnamon sticks
This is a wonderful, classic holiday treat. Looks beautiful on the table and has a distinct and delightful flavor.
Why Try? Much of what makes the holidays a special time has to do with tradition. This traditional favorite has been enjoyed since before the days of Dickens.
Foodie Byte: Be sure to let it mature for a few days in the refrigerator before serving. But once you’re ready to serve it, put the container on display for a while. It will add to your holiday decor.
Preparation
- Put the sugar and water in a large kettle and bring to a boil. Add the cloves, allspice, and cinnamon. Simmer for 5 minutes. Carefully add the peaches. Simmer for 5 minutes, until tender.
- Remove the peaches to a large sterile jar with a snap lid. Pour in the cooking syrup and top with brandy.
- When cool, snap shut and store in the refrigerator.
- Let it mature for a few days before serving.
Nutritional Information
Calories 505, Carbohydrates 116g, Fat 0.41g, Fat Calories 4, Fiber 2g, Protein 1g, Saturated Fat 0.04g, Sodium 6mg. Daily Values: Calcium 15.43mg 2%, Phos 31.76mg 3%, Copper 0.13mg 7%, Zinc 0.29mg 2%, Panto 0.24mg 2%, Biotin 0.31mcg 103%, Iodine 4.62mcg 3%, Magnesium 15.41mg 4%, Iron 0.46mg 3%, Vitamin B6 2%, Vitamin C 17%, Vit E-a-Toco 4%, Vitamin A 10%. Percent Daily Values are based on a 2,000 calorie diet.
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