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Buffalo Chicken Nachos
Ingredients
- 2 cups diced cooked chicken or turkey
- 1/2 cup any flavor FRANK'S REDHOT Cayenne Pepper Sauce
- 1 10 ounce bag tortilla chips
- 2 cups shredded Cheddar or Jack cheese
While you're celebrating your Cinco de Mayo mariachi music along with the festive activities, Buffalo Chicken Nachos will be the perfect party appetizer.
Recipe courtesy of French’s
Preparation
- Toss chicken with Frank's RedHot Sauce.
- LAYER chicken mixture with chips and cheese in baking dish or on pizza pan.
- BAKE at 350ºF for 5 minutes until hot and cheese melts.
