- Preheat grill.
- Divide the ground sirloin into 4 portions and gently roll into hot dog shapes.
- Slide a skewer into the center lengthwise of each burger-dog.
- Sprinkle with BBQ Rub, salt & pepper.
- Stretch the bacon slices between your fingers to lengthen and thin out a bit.
- Wrap one bacon slice around each burger-dog.
- Grill on medium/high for 6-8 minutes turning so all sides are browned.
- Place onto hot dog buns and serve with your favorite condiments.