Showing:

Recipes >

Burger-Dogs

Ingredients

  • 1 pound ground sirloin
  • 4 slices bacon
  • 1 tablespoon barbecue rub; I use smoky apple wood
  • Salt & pepper
  • 4 bamboo skewers soaked in water for 30 minutes
  • 4 hot dog buns

Prep Time:

10 minutes

Cook Time:

8 minutes

Serves:

8

A novel, fun and delicious way to change up your ordinary burger! Super easy to make and perfect for summer holidays, picnics and BBQs!
TAGS: , , , ,

Preparation

  1. Preheat grill.
  2. Divide the ground sirloin into 4 portions and gently roll into hot dog shapes.
  3. Slide a skewer into the center lengthwise of each burger-dog.
  4. Sprinkle with BBQ Rub, salt & pepper.
  5. Stretch the bacon slices between your fingers to lengthen and thin out a bit.
  6. Wrap one bacon slice around each burger-dog.
  7. Grill on medium/high for 6-8 minutes turning so all sides are browned.
  8. Place onto hot dog buns and serve with your favorite condiments.