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Baja Rice and Beans Recipe

Baja Rice and Beans Recipe

Ingredients

  • 1 medium green pepper, diced
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil or canola oil
  • 1 (14.5 ounce) can chicken broth
  • 1/2 teaspoon ground cumin
  • 1 (15 ounce) can BUSH'S® BEST Black Beans, drained and rinsed
  • 1 (16 ounce) can BUSH'S® BEST Pinto Beans, drained and rinsed
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 (10 ounce) package frozen corn, thawed
  • 1 tablespoon red wine vinegar
  • 1 cup cooked rice
  • 6 chicken breasts, grilled

Prep Time:

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Cook Time:

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Serves:

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Baja Rice and Beans Recipe - "Black and pinto beans are spiced up with green chilies to create this Tex-Mex favorite. "

“Black and pinto beans are spiced up with green chilies to create this Tex-Mex favorite. “

Nutrition Information

Amount Per Serving

Calories: 387
Total Fat: 6.8g
Cholesterol: 73mg
Sodium: 1024mg
Total Carbs: 44.7g
Dietary Fiber: 9.8g
Protein: 37.5g
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Preparation

  1. In large skillet, saute green pepper, onion, and garlic in oil for 3 minutes. Stir in broth and cumin. Bring to boil. Reduce heat; cover and simmer for 15 minutes.
  2. Add BUSH'S BEST Black Beans, BUSH'S BEST Pinto Beans, tomatoes, corn and vinegar. Heat thoroughly.
  3. Serve over rice and top with grilled chicken.