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Butter-Rich Salmon Paté

Ingredients

  • 1 pound smoked salmon
  • 1 cup unsalted butter, melted
  • 1/4 cup minced shallots
  • 1 tablespoon minced chives
  • 2 teaspoons minced chervil
  • 1/4 cup mayonnaise
  • 1/2 teaspoon ground mustard
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground white pepper
  • Kosher salt to taste
  • Rye crackers or toast points as needed

Prep Time:

12 minutes

Cook Time:

0

Serves:

16

This savory salmon paté makes for an outstanding appetizer.

Why Try? Paté is a sophisticated alternative when you want to showcase a great appetizer.

Foodie Byte: The recipe calls for a high-quality European style unsalted butter.

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Preparation

  1. In a large bowl, flake smoked salmon.
  2. Add melted butter, shallots, chives, chervil, mayonnaise, ground mustard, lemon juice, and white pepper.
  3. Season with salt to taste; stir until well combined.
  4. Pour patè into a serving dish or individual ramekins and smooth with a back of a spoon.
  5. Refrigerate until the paté is firm.
  6. Serve with rye crackers or toast points.

Nutritional Information

Calories 215, Carbohydrates 2g, Cholesterol 75mg, Fat 16g, Fat Calories 140, Fiber 0.03g, Protein 17g, Saturated Fat 8g, Sodium 41mg. Daily Values: Calcium 18.83mg 2%, Phos 187.17mg 19%, Copper 0.05mg 3%, Zinc 0.34mg 2%, Panto 0.8mg 8%, Biotin 0.01mcg 3%, Magnesium 17.3mg 4%, Iron 0.36mg 2%, Vitamin B6 12%, Vitamin C 2%, Vitamin B12 86%, Vitamin D 0%, Vit E-a-Toco 1%, Vitamin A 10%. Percent Daily Values are based on a 2,000 calorie diet.