Recipes >
Butter-Rich Salmon Paté
Ingredients
- 1 pound smoked salmon
- 1 cup unsalted butter, melted
- 1/4 cup minced shallots
- 1 tablespoon minced chives
- 2 teaspoons minced chervil
- 1/4 cup mayonnaise
- 1/2 teaspoon ground mustard
- 2 tablespoons lemon juice
- 1/4 teaspoon ground white pepper
- Kosher salt to taste
- Rye crackers or toast points as needed
This savory salmon paté makes for an outstanding appetizer.
Why Try? Paté is a sophisticated alternative when you want to showcase a great appetizer.
Foodie Byte: The recipe calls for a high-quality European style unsalted butter.
Preparation
- In a large bowl, flake smoked salmon.
- Add melted butter, shallots, chives, chervil, mayonnaise, ground mustard, lemon juice, and white pepper.
- Season with salt to taste; stir until well combined.
- Pour patè into a serving dish or individual ramekins and smooth with a back of a spoon.
- Refrigerate until the paté is firm.
- Serve with rye crackers or toast points.