- In a large skillet, heat the butter and oil with the garlic clove until sizzling.
- Pour oil mixture over bread cubes, toss, and then return to pan.
- Heat over medium heat and, turning as they brown, cook them until evenly toasted. Serve immediately.
Calories 142, Carbohydrates 13g, Cholesterol 10mg, Fat 9g, Fat Calories 78, Fiber 0.57g, Protein 3g, Saturated Fat 3g, Sodium 122mg. Daily Values: Calcium 12.03mg 1%, Phos 28.45mg 3%, Copper 0.03mg 2%, Zinc 0.23mg 2%, Panto 0.09mg 1%, Biotin 0.25mcg 83%, Iodine 1.28mcg 1%, Magnesium 6.77mg 2%, Iron 0.89mg 5%, Vitamin B6 2%, Vitamin C 0%, Vitamin B12 0%, Vitamin D 1%, Vit E-a-Toco 3%, Vitamin A 2%. Percent Daily Values are based on a 2,000 calorie diet.