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Cabbage and Sausage Casserole Recipe
Ingredients
- 1 pound cooked, crumbled Petit Jean Sausage
- 1 medium head cabbage
- 2/3 cup quick rice
- 1 stick margarine
- 2 tablespoons salt
- 2 tablespoons sugar
- 2 cups water
- WHITE SAUCE: 1/2 stick butter
- 1 1/2 cups milk
- 2 tablespoons four 1/2 pound shredded cheddar cheese
Cabbage and Sausage Casserole Recipe. This casserole is simple to make. It includes a variety of vegetables and sausage. It is a wonderful dish for the fall.
Recipe courtesy of Silver Dollar City.
Preparation
- Place everything except for the sausage in a stockpot and cook until the cabbage is tender.
- Place in a 2 quart baking dish. Layer the cooked sausage over the top.
- Now make the white sauce.
- WHITE SAUCE: Make a white sauce with the butter, milk and flour.
- After it thickens mix it into the cabbage mixture along with the cheese.
- Spray the baking dish with vegetable spray and pour the casserole in. Bake in a 350ºF oven for 30 minutes.
- NOTE: If served as a 'side' you can serve more persons.
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