- To make the Caesar dressing, put mayonnaise, lemon juice, Dijon, anchovy paste, garlic, Parmesan, and black pepper in a food processor, and pulse until a smooth, well-blended sauce is formed.
- With the romaine leaves, you can tear them into bite-sized pieces, chop them up, or leave them whole, depending on your preference.
- Toss the romaine in the dressing or drizzle some over a plate of lettuce. Top with Buttery Homemade Croutons.
Calories 312, Carbohydrates 27g, Cholesterol 27mg, Fat 21g, Fat Calories 185, Fiber 4g, Protein 7g, Saturated Fat 6g, Sodium 528mg. Daily Values: Calcium 126.33mg 13%, Phos 121.7mg 12%, Copper 0.13mg 7%, Zinc 0.85mg 6%, Panto 0.41mg 4%, Biotin 3.41mcg 1137%, Iodine 6.44mcg 4%, Magnesium 32.31mg 8%, Iron 2.56mg 14%, Vitamin B6 8%, Vitamin C 16%, Vitamin B12 3%, Vitamin D 1%, Vit E-a-Toco 5%, Vitamin A 277%. Percent Daily Values are based on a 2,000 calorie diet.