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Cajun Coleslaw

Ingredients

  • 2 cups deli-style shredded coleslaw blend
  • 1 cup thinly sliced assorted red, green and orange bell peppers
  • 1/4 cup thinly sliced red onion
  • 1/4 cup mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon Cajun seasonings

Prep Time:

5 minutes

Cook Time:

0

Serves:

4

Creamy-crunchy coleslaw loaded with colorful red, orange and green bell peppers and a shake of spicy Cajun seasoning makes it easy to eat your veggies. Adjust the seasoning level to suit your tastes.

Why Try? Got 5 minutes? Then you’ve got enough time to put together this craveable spicy-rich and creamy coleslaw! The perfect side paired with our Pecan Crusted Tilapia.

Foodie Byte: Eat the rainbow! This fresh & crunchy coleslaw is loaded with nutritious fiber, vitamins and antioxidants from the colorful assortment of veggies used in this slaw recipe.

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Preparation

  1. Combine all ingredients in a bowl and toss to blend.
  2. Cover and chill to hold.

Nutritional Information

Calories 78, Carbohydrates 8g, Cholesterol 4mg, Fat 5g, Fat Calories 45, Fiber 1g, Protein 0.84g, Saturated Fat 0.73g, Sodium 182mg. Daily Values: Calcium 19.21mg 2%, Phos 13.74mg 1%, Copper 0.01mg 1%, Zinc 0.11mg 1%, Panto 0.14mg 1%, Biotin 0.25mcg 83%, Iodine 0.44mcg 0%, Magnesium 4.64mg 1%, Iron 0.17mg 1%, Vitamin B6 5%, Vitamin C 84%, Vitamin B12 1%, Vitamin D 0%, Vit E-a-Toco 3%, Vitamin A 29%. Percent Daily Values are based on a 2,000 calorie diet.