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Candied Bacon Fudge


  • 10 strips raw bacon
  • 2/3 cup evaporated milk
  • 1/2 cup brown sugar
  • 3 cups white sugar
  • 3/4 cup butter
  • 12 squares semi-sweet baking chocolate, chopped
  • 7 ounces (1 jar) marshmallow crème
  • 1 tablespoon vanilla

Prep Time:

15 minutes

Cook Time:

30 minutes



Live on the edge! This adventurous recipe adds the craveable flavor of sticky sweet candied bacon to rich chocolate marshmallow fudge.

Why Try? Get in on the hot new trend for bacon desserts with this signature fudge recipe. After all, you only live once.

Foodie Byte: Foodie byte: Combining savory and sweet flavors remains one of the strongest food trends, and the intoxicating taste of bacon is at the forefront of the movement.


  1. To prepare candied bacon: coat bacon strips generously on both sides with brown sugar. Carefully arrange on sheet pan lined with aluminum foil or baking paper.
  2. Place in a cold oven, turn heat on to 350°F and bake for 20 to 30 minutes or until crisp, taking care not to burn during last 10 minutes of cooking. Drain thoroughly. Cool candied bacon strips.
  3. Line a 4 1/2-inch x 9-inch loaf pan with foil or baking paper, extending foil over edges of pan.
  4. To prepare fudge: Combine sugar, butter and evaporated milk in a heavy saucepan. Bring to a boil, stirring constantly. Boil for 4 minutes or until a candy thermometer reads 234°F, stirring constantly. Remove from heat.
  5. Add chocolate, marshmallow crème and vanilla; stir until completely blended and chocolate is melted.
  6. Arrange 2 strips candied bacon in bottom of lined baking pan; top with 1/4 of the fudge. Repeat with 3 more layers of bacon and fudge. Top fudge with 2 remaining strips of candied bacon. Cover and refrigerate for until firm.
  7. To serve: carefully lift fudge out of baking pan; slice into 1/2 -inch slabs.

Nutritional Information

Calories 474, Carbohydrates 70g, Cholesterol 36mg, Fat 22g, Fat Calories 198, Fiber 1g, Protein 3g, Saturated Fat 12g, Sodium 145mg. Daily Values: Calcium 43.94mg 4%, Phos 79.0mg 8%, Copper 0.17mg 9%, Zinc 0.61mg 4%, Panto 0.18mg 2%, Biotin 0.28mcg 93%, Magnesium 29.61mg 7%, Iron 0.82mg 5%, Vitamin B6 3%, Vitamin C 0%, Vitamin B12 2%, Vitamin D 4%, Vit E-a-Toco 1%, Vitamin A 6%. Percent Daily Values are based on a 2,000 calorie diet.