- Place desired number of bagel chips onto flat surface lined with parchment paper.
- Heat the chocolate with a squirt of oil, then layer one side of the bagel chip completely with the melted chocolate.
- Top with some chopped apple and set aside.
- Using a low heat setting, spray the popcorn butter spray and add the crushed Caramel Covered Pretzels, stirring constantly to prevent burning. Stir until caramel is melted.
- Spoon melted pretzels on top of the bagel chips and cool completely.