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Caramel Coffee Ice Cream Sandwiches Recipe

Caramel Coffee Ice Cream Sandwiches Recipe


  • 1 lb. 2-oz. package Pillsbury® Ready to Bake!™ Big Deluxe Classics® Chocolate Chip Cookies
  • ¼ cup hot caramel ice cream topping (do not heat)
  • 1 pint (2 cups) coffee ice cream, slightly softened
  • 1/4 cup chocolate and/or colored sprinkles

Prep Time:

45 minutes

Cook Time:


Caramel Coffee Ice Cream Sandwiches Recipe. A twist on classic ice cream sandwiches, this one is made easy with refrigerated Ready To Bake!™ cookies from Pillsbury.

Recipe courtesy Pillsbury Cooking for Two.


  1. Heat oven to 350ºF. Place cookie dough about 2 inches apart on ungreased cookie sheet. Bake for 12 to 16 minutes or until light golden brown. Cool 1 minute. Remove from cookie sheets; place on wire racks. Cool 15 minutes or until completely cooled.
  2. Cut six 12x9-inch sheets of foil. Place 2 baked cookies, bottom side up, on each foil sheet. Spread 1 teaspoon caramel topping on each cookie.
  3. For each sandwich, place about ⅓ cup ice cream in center of 1 caramel-topped cookie; flatten slightly. Place second cookie, caramel side down, on ice cream. Gently press cookies together in center to form ice cream sandwich; ice cream should spread to edge of cookies. Gently roll ice cream edge of sandwich in chocolate sprinkles. Quickly wrap sandwich in foil; immediately place in freezer. Freeze at least 2 hours or until firm. Let stand 5 to 10 minutes before serving.