- Frost cooled cupcakes with the buttercream frosting.
- Prepare Dark Chocolate Caramel Corn recipe according to directions through step 7, eliminating dark chocolate coating.
- Top each frosted cupcake with 1/4 cup caramel corn.
- Drizzle 1 teaspoon each chocolate fudge sauce and caramel sauce over popcorn.
Calories 385, Carbohydrates 53g, Cholesterol 32mg, Fat 19g, Fat Calories 170, Fiber 2g, Protein 4g, Saturated Fat 5g, Sodium 373mg. Daily Values: Calcium 40.58mg 4%, Phos 17.6mg 2%, Copper 0.03mg 2%, Zinc 0.14mg 1%, Panto 0.04mg 0%, Magnesium 6.98mg 2%, Iron 1.92mg 11%, Vitamin B6 1%, Vitamin C 0%, Vitamin B12 0%, Vitamin D 0%, Vit E-a-Toco 1%, Vitamin A 1%. Percent Daily Values are based on a 2,000 calorie diet.