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Caramelized Peach Tart Tatin
Ingredients
- 6 large peaches, quartered
- 3/4 cup sugar
- 3 tablespoons water
- 4 tablespoons butter, cubed
- 1 Refrigerated pie crust
This dessert is rustic but elegant—a perfect way to make the most of sweet fresh peaches at their harvest peak.
Why Try? Your guests will be impressed as you invert the tart from pan to plate for a “voila!”-style presentation.
Foodie Byte: Make sure to completely fill the skillet with peaches so the tart will not collapse. Also, use unpeeled peaches to take advantage of its natural homemade appearance.
Preparation
- Preheat oven to 400ºF.
- Combine sugar and water in an 8-inch cast iron skillet. On medium heat, cook until sugar dissolves and starts to caramelize to light brown color. Remove from heat and stir in butter.
- Arrange the peach quarters upside down over caramelized sugar.
- Cook over low heat for 10 minutes.
- Top peaches with pie crust. Push down the edges so there is no dough outside the skillet.
- Bake for 20 minutes. Loosen around the edges and quickly invert onto a serving dish.
Nutritional Information
Calories 284, Carbohydrates 43g, Cholesterol 18mg, Fat 13g, Fat Calories 116, Fiber 2g, Protein 2g, Saturated Fat 7g, Sodium 139mg. Daily Values: Calcium 9.93mg 1%, Phos 27.95mg 3%, Copper 0.09mg 5%, Zinc 0.23mg 2%, Panto 0.21mg 2%, Biotin 0.26mcg 87%, Iodine 3.94mcg 3%, Magnesium 12.01mg 3%, Iron 0.34mg 2%, Vitamin B6 2%, Vitamin C 14%, Vitamin B12 0%, Vitamin D 1%, Vit E-a-Toco 4%, Vitamin A 12%. Percent Daily Values are based on a 2,000 calorie diet.