- Preheat oven 375F.
- In a large bowl, mix carnitas with 1/2 package crumbled Queso Fresco, onions and cilantro.
- Fry tortillas in oil then dip in enchilada sauce, fully submerging for about 5 seconds. Place ‘fried" tortillas on a plate.
- Spoon about 3 tablespoons of carnitas mixture, roll tortilla and place seam side down on a baking dish. Repeat with each tortilla. Pour remaining sauce over the enchiladas and bake for 10-15 minutes.
- Top with crema, onions and crumbled Queso Fresco.