Recipes >

Carolina Pulled Pork Cocktail Sandwiches

Ingredients

  • 1 1/2 pounds barbecue smoked pulled pork, warm
  • 1/4 cup smoky barbecue sauce
  • 1 1/2 cups prepared creamy coleslaw
  • 1/4 cup honey mustard barbecue sauce
  • 12 white cocktail buns, sliced horizontally for sandwiches
  • 1 tablespoon melted butter

Prep Time:

10 minutes

Cook Time:

5 minutes

Serves:

6

These Carolina pulled pork sandwiches are served overstuffed with tender pulled pork simmered in smoky barbecue sauce. Each Carolina pulled pork sandwich is topped with a dollop of creamy coleslaw seasoned with a tangy-sweet Carolina-style honey mustard barbecue sauce. Arrange these mini-sandwiches on a large platter for entertaining.

Why Try? Fire the caterer! These impressive Carolina pulled pork sandwiches go together incredibly quick & easy with prepared barbecue pulled pork and slaw from your neighborhood BBQ restaurant or grocery store.

Foodie Byte: For extra crunchy slaw with homemade flavor; add thin sliced red onion and colorful red, green and yellow bell pepper to prepared coleslaw.

Preparation

  1. Combine pulled pork and smoky barbecue sauce and gently stir to blend.
  2. Combine prepared coleslaw and honey mustard barbecue sauce and toss to blend.
  3. Brush cut sides of sliced buns with melted butter and toast in a large skillet until light golden brown.
  4. Arrange buns, cut side up, on a flat work surface or cutting board.
  5. Top the bottom half of each bun evenly with pulled pork; top each evenly with a dollop of honey mustard cole slaw. Close each sandwich with top half of bun.
  6. Arrange on platter; serve warm.

Nutritional Information

Calories 583, Carbohydrates 78g, Cholesterol 67mg, Fat 18g, Fat Calories 160, Fiber 0.91g, Protein 26g, Saturated Fat 5g, Sodium 1525mg. Daily Values: Calcium 43.86mg 4%, Phos 10.12mg 1%, Copper 0.01mg 1%, Zinc 0.07mg 0%, Panto 0.12mg 1%, Magnesium 3.87mg 1%, Iron 1.79mg 10%, Vitamin B6 3%, Vitamin C 17%, Vitamin B12 0%, Vitamin D 0%, Vit E-a-Toco 1%, Vitamin A 5%. Percent Daily Values are based on a 2,000 calorie diet.