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Carrots with Honey Ginger Sauce

Carrots with Honey Ginger Sauce

Ingredients

  • 1 package (1 pound) baby carrots
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon McCormick® Ginger, Ground

Prep Time:

5 minutes

Cook Time:

5 minutes

Serves:

5

The honey ginger sauce complements carrots as well as other vegetables -- try on asparagus, green beans or broccoli.

Recipe courtesy of McCormick®

 

Nutritional information (amount per servings)

Total Calories: 76

Sodium: 232mg 

Fat: 0g

Carbohydrates: 17g

Cholesterol: 0mg

Protein: 2g

Fiber: 2g
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Preparation

  1. Cook carrots as directed on package.
  2. Mix honey, orange juice, soy sauce and ginger in small bowl with wire whisk until well blended. Pour over carrots; toss to coat well. Serve immediately.