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Ceviche Mixto
Ingredients
- 2 ounces grilled calamari
- 2 ounces shrimp
- 2 ounces octopus
- 3 tablespoons pico de gallo
- 2 tablespoons fresh corn
- 6 ounces roasted garlic jalapeno broth
- 4 teaspoons honey
- 1/8 teaspoon lemon juice
Ceviche is an on trend appetizer that sets the tone for a great Latin-influenced meal. This recipe provided by Mercadito Restaurant.
See our video and restaurant review, too.
Preparation
- Place all ingredients in stainless steel bowl.
- Mix well.
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