- Coat sugar cube with 3 dashes Angostura bitters. Place sugar cube in bottom of champagne flute.
- Pour an ounce of Champagne over the sugar cube; wait for most of the bubbles to subside. Continue to fill the flute with Champagne until glass is almost full.
- Top with a splash of cognac.
Calories 104, Carbohydrates 4g, Sodium 0.02mg. Daily Values: Calcium 0.02mg 0%, . Percent Daily Values are based on a 2,000 calorie diet.