- Cook bacon until crisp. Remove.
- In drippings, sauté onions until soft but not brown. Add corn and cheese to onions. Cook, stirring about 10 minutes.
- Add cream and seasonings. Top with bacon and heat until bubbly.
Calories 224, Carbohydrates 18g, Cholesterol 34mg, Fat 14g, Fat Calories 123, Fiber 2g, Protein 8g, Saturated Fat 7g, Sodium 259mg. Daily Values: Calcium 138.97mg 14%, Phos 128.09mg 13%, Copper 0.02mg 1%, Zinc 0.76mg 5%, Panto 0.23mg 2%, Biotin 1.86mcg 620%, Iodine 11.24mcg 7%, Magnesium 10.5mg 3%, Iron 0.23mg 1%, Vitamin B6 4%, Vitamin C 6%, Vitamin B12 5%, Vitamin D 3%, Vit E-a-Toco 1%, Vitamin A 5%. Percent Daily Values are based on a 2,000 calorie diet.