A delicious Italian treat that is easy to make at home. You can follow our suggestions, or customize the ingredients any way you like--adding more fresh vegetables, mushrooms, pepperoni, or anything you like. Make it your own!
And, for a crisp crust, we recommend using the Nonstick Mesh Crisper by Chef's Planet.
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Foodie Byte: Ask your favorite local pizza place if they'll sell you a few pizza dough balls--if so, just freeze them until ready to use. This recipe is also easily doubled for a larger group. Note that the video uses two pounds of meat for a bigger portion--just double the recipe if you want to feed more people.