- Preheat oven to 350°F.
- Cream sugar, butter and eggs until light and fluffy. In a separate bowl, sift together flour, baking soda and salt, stir into creamed mixture. Add buttermilk, mix well. Stir in nuts, cherries and vanilla.
- Turn batter into a well-greased 2-quart mold or Bundt pan.
- Bake 1 hour. Remove from pan and cool on rack.
Calories 315, Carbohydrates 41g, Cholesterol 52mg, Fat 15g, Fat Calories 138, Fiber 2g, Protein 5g, Saturated Fat 6g, Sodium 238mg. Daily Values: Calcium 53.09mg 5%, Phos 85.33mg 9%, Copper 0.18mg 9%, Zinc 0.82mg 5%, Panto 0.38mg 4%, Biotin 2.29mcg 763%, Iodine 9.42mcg 6%, Magnesium 20.0mg 5%, Iron 1.46mg 8%, Vitamin B6 3%, Vitamin C 1%, Vitamin B12 2%, Vitamin D 3%, Vit E-a-Toco 2%, Vitamin A 6%. Percent Daily Values are based on a 2,000 calorie diet.